Sunday, July 3, 2011

MTC Cuisine

I suggested to the MTC Administration, that we needed a greater variety of meals for our missionaries coming from Asian countries.  The Asian  missionaries were getting sick from the Philippines menus or they were not eating at all.  The following is the NEW schedule of meals for missionaries from these other countries .  WHAT HAVE I GOTTEN OURSELVES INTO!?? 
Thailand Cuisine
Every Monday
1.        Gaeng Som ( Spicy and Sour Green Papaya Soup)
2.        Tom-Yam-Goong ( Spicy Prawn Soup)
Every Wednesday
3.        Khao-Neow-Ma-Maung
4.        Dried Red Pork Curry
Every Friday
5.        Mussa
6.        Prawns and Bamboo Shoots in Coconut Soup
Every Sunday
7.        Tofu with Minced Pork Soup
8.        Khai Phalo (Boiled Eggs with 5 Spices Soup)
Indian Cuisine
Every Monday
1.        Liver Pepper Fry
2.        Chicken with Black Lentils
Every Wednesday
3.        Chicken Karahi (Stir Fried Chicken)
4.        Chiken Tikka
Every Friday
5.        Egg Curry
6.        Chicken Dhansak
Every Sunday
7.        Tandoori Murgh (Chicken Tandoori)
8.        Chicken Sangwala
Mongolian Cuisine
Every Monday
1.        Mongolian Chicken
2.        Mongolian Beef Rice
Every Wednesday
3.        Mongolian Barbeque
4.        Mongolian Tofu
Every Friday
5.        Scrambled Egg with Flavor
6.        Mongolian Hot Pot
Every Sunday
7.        Best Vegetarian Pot Stickers
8.        Hawaiian-Asian Wings
Taiwan Cuisine
Every Monday
1.        Kung Pao Chicken
2.        Steamed Chicken with Black Mushroom
Every Wednesday
3.        Wanton Noodle Soup
4.        Dumplings
Every Friday
5.        Minced Shrimp in Lettuce
6.        Taiwanes Pork Chops
Every Sunday
7.        Taiwanese Sushi
8.        Taiwanese Style Meatball with Iceberg Lettuce
Cambodian Cuisine
Every Monday
1.        Amok Trey ( Fish covered with Kroeung and Coconut Milk wrapped in Banana leaves and Steamed)
2.        Barbar Praey (Salted Congee)
Every Wednesday
3.        Caw (similar to Braised Pork/Chicken)
4.        Loc-Lac (Stir Fried Beef served in bed of Lettuce with fresh Red Onion)
Every Friday
5.        Ngam Ngur (Chicken Soup flavoured with Whole Lemon)
6.        Samlor Kari (Spiy Coconut Chicken Curry)
Every Sunday
7.        Samlor Machu (Sour soup with Tamarind base)
8.        Mec Katang (Wide Rice Noodles)
Indonesian Cuisine
Every Monday
1.        Opor Ayam (Braised Chicken in Coconut Milk)
2.        Ayan Bumbu Kujak (Mixed Spicy Chicken)
Every Wednesday
3.        Ayam Goreng Jakarta (Jakarata Fried Chicken)
4.        Ayam Panggang Klaten (Chicken in Aromatic Nut Sauce)
Every Friday
5.        Semur Lidah (Ox Toungue in Sweet Nutmeg Sauce)
6.        Rendang (Spicy Coconut Beef)
Every Sunday
7.        Soto Babat (Beef Tripe Soup)
8.        Dengdeng Belado (Crispy Spicy Beef Slices)
Pakistan Cuisine
Every Monday
1.        Butter Chicken
2.        Chicken Curry
Every Wednesday
3.        Garlic Chicken
4.        Channa Masala (Chickpeas in Tomato Sauce)
Every Friday
5.        Chicken Korma
6.        Samoosa with meat filling
Every Sunday
7.        Lasagna Pakistani Style
8.        Juicy Chicken Roast

George T. & Debra S. Taylor
Philippines Missionary Training Center

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